Spice up your dishes like a Chef during Covid19

Are you tired of ordering delivery food and spending a fortune on something you can easily cook in the comfort of your home?

Preparing meals at home is definitely a good habit to perfect your cooking-chef skills, plus it will be good for your health and your wallet.

But let’s be honest. During times of pandemic we tend to be lazy and throw a frozen fish cake into the pan for breakfast, lunch and sometimes even dinner.
With a little bit of imagination, countless ingredients can spice up your simple day to day meals and make them worthy to be “A La Carte”

Dried Fish Sour Soup — Sgour Chhrok Krav Chhnang

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