Food and identity among the Cambodian-American diaspora

Food is an essential part of life. The food that we eat, the food that we crave, and the food that we choose to put into our bodies play a deep role into our identity and how we see ourselves.

How we eat – whether it is with forks and spoons, chopsticks, or directly with our hands – shows a glimpse of who we are. Eating is a personal and intimate act that we share with ourselves and with our family, friends, and community. In addition, we expect certain foods at particular religious and cultural events and celebrations, further playing a role in our sense of identity.

In full here.

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