@notkhmernese I have a slight idea. Boil water with one part salt and one part sugar. Let cool until temp is warm then place rinds in and let sit for a few days. I’ll double check with my mom since she makes it all the time.
@kdamprai it’s pretty small in comparison to other airports but theres an observation deck in the airport which is pretty neat if the renovations are finished. Other than that, i have a friend that works in the gift shop once you pass the customs security inside (wouldn’t matter if you don’t plan on leaving the airport). Should go say hi, she’s cambodian too
my besty who has a ba in culinary arts thru a UC Berkeley program still wants to open one but i’m on the fence cuz personally don’t like all the FRIVOLOUS claims demonic people and lawyers conjure up these these days… i already have one wack job on my back for 139K in back child support.
Sophy’s Cambodia Town Restaurant recently dropped FROG LEGS off the menu… so they’ve lost this frequent customer :thumbsdown:
i’d say healthyful and cruelty free, ie no farmed mammals etc but Americans are so hooked on big bad prana =(
@ah-go-go There’s a couple of people that I don’t like, but I do try my best to ignore them. I think people like to pick on you because you react back. People like drama. And it could be because you’re pretty too.
I just threw up in my mouth…
Anyone puking I take it as a compliment, my beauty has made them purge their ugliness. 😌
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